A Fraternal Order of Beers Dinner with Almanac Beer Co.

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Elk's Lodge

Dear Diners and Culinary Adventurers,

Fresh off the heels of our Beer vs Wine dinner, we’re getting ready for San Francisco Beer Week. Stag Dining Group is teaming up again with our friends at Almanac Beer Co. to present the New Kids on the Block Beer Dinner. Featuring selections of rare and special beers from up and coming breweries from around the country, this epic beer dinner is a celebration of creativity, collaboration and community in beer and food.  Stag Dining Group has created an exceptional menu to pair alongside special rare and barrel aged selections from Almanac (San Francisco, CA), Jester King (Austin, TX), Modern Times (San Diego, CA) and Brasserie St James (Reno, NV).

Dinner will be served at the historic Elk Lodge located in San Francisco’s Union Square. The Calfornia chapter of Elks have called the Post Street venue home since 1923, and we are so excited to be hosting this event at such a prestigious venue.

The night promises to introduce you to some of the most innovative and passionate craft beer makers in the business. The evening will be filled with delicious food, amazing fun and new friends, and will be a great way to end your San Francisco Beer Week festivities.


Time: 7:00pm - 10:00pm
Address: 4

    “Everything” Pretzel Sticks
    beer and cheese espuma, hot mustard

    Autumnal Dichotomous  / JESTER KING
    Sour Saison with Squash, Long Pepper, and Sage

    Valencia Gold / ALMANAC
    Belgian Strong Gold with Oranges and Orange Blossom Honey


    Beef Tartar
    umeboshi, asian pear, kohlrabi, shiso, puffed wild rice

    Plum Lambic  / ST JAMES
    Barrel-aged Plum Sour 

    Valley of the Heart’s Delight / ALMANAC
    Wine Barrel-aged Sour with Foraged Apricots


    Smoked Mt Lassen Trout
    potato salad terrine, swiss chard, roe, pickled brassicas

    City of the Sun / MODERN TIMES
    Mosaic, Motueka, Experiment Hop 05256 IPA. 

    Don’t Call it Frisco!  / ALMANAC
    Super fresh unfiltered Double IPA  with Citra, Simcoe, Polaris and Amarillo Hops


    Foie Gras Mousse
    pinot noir gelee, cherry, thyme, beer krispies

    Funky Lomaland  / MODERN TIMES
    Brett Saison aged in Red Wine Barrels

    Wild Man / ST JAMES
    Belgian Tripel aged in Pinot Noir barrels for 2+ years


    Roasted Squab Breast
    smoked leg croquette, romanesco, porcini, huckleberry jus

    Detritivore / JESTER KING
    Farmhouse Ale refermented with Cherries

    Farmer’s Reserve Blueberry / ALMANAC
    Barrel-aged Blond Sour with Blueberries


    Cheese Course
    saulnois (cow’s milk, france), seasonal conserves, fennel pollen cracker

    Bière de Blanc du Bois / JESTER KING
    Barrel aged Sour with Blanc du Bois Grapes

    Rose D’Oren / ST JAMES
    Belgian-style Framboise Sour


    Miso Pot de Creme
    carrot cake, coffee, cashew brittle, tarragon

    Congac Barrel Noir  / ALMANAC
    Imperial Outmeal Stour aged in Remy Martin Casks

    City of the Dead / MODERN TIMES
    Export Stout with Bourbon Barrel Aged Coffee Added