Vineyard Dining with Baldacci Wines in Stags Leap District


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Baldacci Family Wines

Baldacci Family Vineyards and Stag Dining invite you to a very special culinary experience in the Stag’s Leap District. This outdoor dinner will offer a unique opportunity to fully embrace the full terroir of Stag’s Leap District. Diners will eat in the Baldacci vineyard, surrounded by the majestic mountains of this region in a setting second to none.

Baldacci is a property with a grape growing tradition that dates back to pre-prohibition era of 1916. Baldacci Family Vineyards has added to the rich observance of Stag’s Leap District with making superb pinot’s and cabernet recognized as one of the primary California AVA districts. However, Baldacci has more recently introduced some incredibly compelling white wines with their 2012 Sorelle Chardonnay taking home the Best Overall White Wine at the recent San Francisco Chronicle Wine Competition. Together Baldacci and Stag Dining look forward to hosting you on an early summer day for a dining experience sure to be remembered.

Time: 4:30pm - 8:00pm
Address: 6
Menu
  • Oysters

    mint, lemon, trout roe

  • Smoked Deviled Duck Egg

    pickled ramp, celery, potato chips

  • Tomato Gazpacho

    shishito pepper, heirloom cucumber, watermelon, thai basil

  • Sweet Corn n Chicories

    snap peas, cherries, hazelnut

  • Crunchy Soft Shell Crab

    charred avocado, shaved raw vegetable, old bay aioli, sweet herbs

  • Summer Squash

    toasted freekah, nasturtium, oregano, olive, grape leaf vinaigrette

  • Grilled Artichokes

    calabrian chili romesco, almond, idiazabal, thyme

  • Bacon Wrapped Lamb Saddle

    roasted alliums, plum, mustard seed

  • White and Yellow Peach Cannoli

    pistachio, white chocolate, fennel pollen