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Pacific Rod and Gun Club

Dear Diners and Culinary Adventurers,
The Stags invite you back to a very special dining and sporting experience at the Pacific Rod & Gun Club. This vine and field to table event will highlight seasonal ingredients from the Bay Area. In addition to this sportsman’s-inspired meal, you will have the opportunity to shoot a round of skeet with shotguns guided by experts who are trained in firearm safety. For novice shooters, this will be a great introduction to the sport and a chance to rediscover a magical place that is integral to San Francisco’s sportsman heritage. This picturesque setting has hosted generations of sportsmen such as Ernest Hemingway, who would drop in for a round whenever he came to San Francisco. We are thrilled to bring back our most popular destination for a lovely Sunday outing on September the 8th.

Joining us will be our friend and independent winemaker, Ted Wilson of Wilson & Wilson Wine. Ted started his career in the Finger Lakes of Upstate NY. His lifelong dream of applying his knowledge was realized with the launch of Wilson & Wilson; a family endeavor, driven by
a shared family passion to celebrate great wine, great food and the growth of a community of friends. We are also pleased to host Dusky Goose who will be serving some of their delicious and rare Dundee Hills single vineyard pinots. Lastly, we are thrilled to feature a beautiful Sauvignon Blanc from our friends at Muller Family Vineyards. The 2012 Stars and Goats NV is the product of this charming doctor & nurse duo.

Day’s Events
I
‘Pro-Shoot-Oh’ reception
Enjoy carved prosciutto, cheeses, and fruits while having the chance to shoot a round of skeet.
II
Club House Social
After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.
III
The Main Event: Winemakers Feast
Chefs Jordan Grosser and Ted Fleury have developed a sportsman’s-inspired meal for your enjoyment. Dinner will be served with some individual and family-style courses.

Time: 3:00pm - 7:00pm
Address: 5
Menu
  • Indian Summer Gazpacho

    sea plants, sea urchin

  • Fromage de tète

    blueberries, bay leaf, watercress

  • Stuffed Chicken Wings

    Truffle- Wine Sauce

  • Salt Baked Sunchokes

    Chanterelles, Corn, Tarragon

  • Caramelized cauliflower

    capers and grapes, puffed wild rice

  • Charcoal Grilled Lamb Ribs

    Coconut and Vadouvan

  • Desert

    Roasted Apples, Bourbon Caramel, Preserved Green Walnuts, Smoked Cedar ice cream

  • Wine

    Wilson & Wilson 2011, Cabernet Sauvignon, Diamond Mt. District, Napa Valley, CA

    Dusky Goose 2009, Pinot Noir, Dundee Hills, Willamette Valley, OR

    Dusky Goose 2009, Pinot Noir, Dundee Hills Rambouillet Vineyard, Willamette Valley, OR