Stag Dining + Heath Ceramics Welcomes Ovenly to San Francisco


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Heath Ceramics

Dear Diners and Culinary Adventurers,

Stag Dining and Heath Ceramics are proud to welcome Agatha Kulaga and Erin Patinkin to San Francisco to celebrate their cookbook Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery. Agatha and Erin founded Ovenly in 2010. A creative bakery headquartered in Greenpoint, Brooklyn, Ovenly is known for sweet and savory baked goods with a touch of spice. Voted the best bakery in New York City by Time Out New York, Ovenly has won rave reviews from the Village Voice, the New York Times, the Wall Street JournalEater, The Chew, and many more.

Released in October of this year, their book has gained swift media attention and has been hailed as one of the the best cookbooks of the season by Bon Appetit, Food & Wine, Entertainment Weekly, and Cherry Bombe among others, and as one of the best books of 2014 by National Public Radio. Tickets include cocktail reception in Heath Ceramic’s Boiler Room, tasting plates inspired by Ovenly’s sweet and savory recipes, dessert by Ovenly, and a signed copy of the cookbook.

Time: 6:30pm - 9:30pm
Address: 2
Menu
  • Dungeness Crab Bao

    Old Salties, Pickled Celery, Mayo

  • Cheddar Mustard Scones

    Beer and Cheese Espuma

  • Beets Incapsulated in Cranberry

    Whipped Yogurt, Orange, Peppery Pistachio Brittle

  • Beef Tartare

    Walnut crisp, Apple, Blue Cheese Aioli

  • Hazelnut-Sour Beer Cake

    Cranberry Jam, Candy Cap Mushroom Creme Anglaise