The Colors of Spring Dinner


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Spring is known best for rejuvenation, regrowth, and renewal. Journey with us through a five-course dinner that is carefully constructed to highlight the beauty and warmth of Spring. The location, a once Michelin-starred restaurant, serves as a great canvas to showcase the bold menu and warm pairings provided by Crosby Roamann Wines.

Crosby Roamann is a small winery consumed with the idea of creating honest, handmade wines focused on a hands-on labor intensive process. Named after two family matriarchs, one, a stage performer from the Roaring 20’s, the other, a poet from the Great Depression, their illustrious namesake is showcased through each and every bottle of wine.

Rounding out the evening, is the inspired artwork of Kasia Severaid. We’re so pleased that she and her talents will be added to the richness of the evening.

Chefs Jordan Grosser and Ted Fleury have elegantly composed a menu to celebrate the spring and compliment Crosby Roamann’s wines.
Time: 7:00pm - 10:00pm
Menu
  • Abalone Mushroom

    “grenobloise”, little gems, sunflowers seeds, and sprouts
    2011 Rosé De Saignée, Napa Valley

  • Carrot Soup

    hedgehog mushroom escabeche, barley, charred spring onion
    2011 St. Helena Sauvignon Blanc, Napa Valley

  • Grilled Cobia

    Green romesco, cauliflower couscous, asparagus
    2010 Carneros Chardonnay, Napa Valley

  • Lamb Loin

    pistachio, meyer lemon-glazed potato, red frill mustard, jasmine tea jus
    2010 Mt. Veeder Cabernet Sauvignon, Napa Valley

  • Sheep's Milk Yogurt Panna Cotta

    strawberry confit, marcona almond praline, oxalis
    Four Barrel Coffee