The Crowns of Summer

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Summertime is here and we’ve decided to celebrate the new solstice with a wine-paired adventure in Carneros. Stag Dining Group is teaming up with the esteemed Ram’s Gate Winery in the first edition of the Zagat Presents series for the Bay Area entitled “Crowns of Summer”.  The Zagat Presents series has a longstanding history on the east coast and has included events with Blue Hill at Stone Barns and Per Se among many others. This event aims to follow in that commitment to excellence.

Once you have reached the beautiful Ram’s Gate Winery, you will enjoy a sunset reception of hors d’oeuvres and Ram’s Gate Brut. Our friends at Noise Pop have brought us the talented Emily Jane White to provide musical entertainment throughout the evening. Chefs Jordan Grosser and Ted Fleury have designed a menu showcasing the seasonal bounty of the Bay Area. Each course will be paired with Ram’s Gate Red and White Label wines. A top Ram’s Gate winemaker will describe the philosophy and inspiration behind the wine to round out the evening.

Additionally, Google has been generous enough to provide free transportation from San Francisco to Ram’s Gate Winery and back by Google Bus. This will be available on a first-come, first-served basis. A central pick up location in San Francisco will be shared with you in the near future.

What better way to celebrate the holiday weekend than with a true toast to summer?
Time: 7:00pm - 10:00pm
  • Poached Asparagus
    charred avocado, black olive powder, morels, almond
    2009 Chardonnay Red Label, Sonoma County
  • "Faux" Gras Terrine
    sesame, green strawberry, oxalis
    2010 Pinot Noir Red Label, Sonoma County
  • Cedar Grilled Striploin
    peas, trumpet mushrooms, onion soubise, pickled ramp
    2008 Cabernet Sauvignon Winemaker’s Cuvee, White Label, Sonoma Valley
  • Rhubarb Fool
    marshall’s farm honey, green tea, lemon meringue
    2010 Moscato, California