The Stags invite you to an off-the-cuff culinary spectacle featuring Foie Gras and Father’s Day. We bring you:
This is a five-course celebration of Foie Gras and Dads. Why on Father’s Day? Because you were probably introduced to this gastronomic delight by your Dad or someone else’s dad or someone that would later become a dad. Too loose of a connection for you? Well, think about this: every duck or geese that produces Foie has a dad of their own. Coincidence? We think not!
Reuniting never felt this good. Our friends at Cocktail Lab and Kanon Vodka will provide the backdrop for all of the cocktails for the evening. So join us as we put life back into one of SF’s most famed restaurants and celebrate Dads, Foie Gras, and this gem of a location.
Chef’s Jordan Grosser and Ted Fleury have designed a five course meal to be paired with cocktails (subject to change):