The Shot and a Beer Dinner


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Pacific Rod & Gun Club

The Stags invite you back to a very special dining and sporting experience at the Pacific Rod & Gun Club for a brewmaster’s dinner with Almanac Beer.  This barrel-aged and farm to table event will highlight seasonal ingredients from the Bay Area and the release of several new beers from Almanac.

In addition to this sportsman’s-inspired meal, you will have the opportunity to shoot a round of skeet with shotguns guided by experts who are trained in firearm safety.

We are thrilled to bring back Chris Cheng, the winner of History Channel’s Top Shot contest, to provide expert instruction. For novice shooters, this will be a great introduction to the sport and a chance to rediscover a magical place that is integral to San Francisco’s sportsman heritage. This picturesque setting has hosted generations of sportsmen such as Ernest Hemingway, who would drop in for a round whenever he came to San Francisco. We hope you’ll join us for a lovely Sunday outing at our most popular destination.

Time: 3:00pm - 10:00pm
Address: 5
Menu
  • Scallop Ceviche

    nasturtium, crispy yama imo, mojo verde, pickled ramps
    Honey Saison- Farmhouse Ale brewed with Local Honey

  • Asparagus

    burrata, meyer mostarda, shaved fennel
    Farmer’s Reserve No. 4 – Barrel Aged Sour Ale with Meyer Lemons, Oranges and Buddha’s Hand Citron

  • Catalan Style Wheat Berries

    trumpet mushroom, secret vinaigarette, baby kale, curry
    Barrel Noir- Bourbon Barrel Aged Dark Ale 

  • 5 Spice Grilled Quail

    green strawberries, tangerine, thai basil
    Farmer’s Reserve No. 3– Barrel Aged Sour Ale with Strawberries & Nectarines

  • Porter Braised Beef Cheek

    rancho gordo hominy, pickled onion, cilantro
    Biere de Chocolate- Robust Porter brewed with Cocoa Nibs

  • Cheese Course

    Extra Pale Ale- Dry Hopped American Pale brewed with Mandarins