The Wilderness Dinner II


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Pacific Rod & Gun Club

Dear Diners and Culinary Adventurers,

The Stags invite you back to a very special dining and sporting experience at the Pacific Rod & Gun Club. This vine, field, and sea-to-table event will highlight seasonal ingredients from the Bay Area. In addition to this sportsman’s-inspired meal, you will have the opportunity to shoot a round of skeet with shotguns guided by experts who are trained in firearm safety including Chris Cheng, winner of  The History Channel’s Top Shot.

For novice shooters, this will be a great introduction to the sport and a chance to rediscover a magical place that is integral to San Francisco’s sportsman heritage. This picturesque setting has hosted generations of sportsmen such as Ernest Hemingway, who would drop in for a round whenever he came to San Francisco. We are thrilled to bring back our most popular destination for a lovely Saturday outing on February the 1st. In addition to the events of the day, Al Jazeera America will be filming the event for a piece on the slow food movement and hunting.

Time: 3:00pm - 7:30pm
Address: 5
Menu
  • Deviled Eggs
  • Fried Artichokes

    parmesan, gremolata, roasted garlic

  • Chicory Salad

    goat cheese terrine, castelvetrano olive, pickled local little fish, radish, apple

  • Golden Beet Sorbet

    dungeness crab, pickled fennel, sour citrus, avocado

  • Brassicas

    hazelnut,uni, fried nettle, creme fraiche, sweet herbs, chinese boar sausage

  • Smoked Duck Breast

    turnips and their greens, bourbon jus, puffed grains

  • Mustard Spaetzle

    duck confit, kale, pomegranate, tarragon

  • Pine Tree Panna Cotta

    huckleberry, pine nut brittle, compressed pear, anise hyssop