The Vegetarian Dinner


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Location of event will be in the Dogpatch, San Francisco

Dear Diners & Culinary Adventurers,

Fall is upon us.

Join us to celebrate the autumn season with our very first vegetarian dinner. Although our dining club has deep roots with our passion for the outdoors, wild game, and fine meat, we also eagerly look forward to the fruit and vegetable harvests that speak to, and evoke the true essence of seasonality.

To complement the evening, our friends from Miraflores Winery will be joining us. Located in the heart of El Dorado’s wine country in the majestic Sierra Foothills, Miraflores Winery creates beautiful wines that are quickly elevating the global awareness of this aspiring wine-producing region.

Chefs Jordan Grosser and Ted Fleury have created an elegant menu of balance that will showcase the dynamic wine and delicious vegetables of fall.

Time: 6:30pm - 10:00pm
Address: D
Menu
  • American Caviar

    buttermilk, watercress, sunchoke, wheatgrass
    Vermouth Martini

  • Variations of Beet

    horseradish espuma, half-sour pickle, dill, rye
    Estate Rose 2012

  • Wild Mushroom Pâté

    brioche, scotch jelly, frisée, pickled pear
    Chardonnay 2012

  • Oeuf en Gelee

    dashi, burdock root, daikon, japanese herbs
    Viognier 2012

  • Konbu Roasted Carrot

    nasturtium caper and leaves, buckwheat, goat curds
    Syrah 2009

  • Kabocha Squash Dumpling

    agrodolce consommé, bolinas seaweed, matsutake, puffed grains
    Mourvedre 2010

  • Ants On A Log

    compressed celery, peanut butter rope, celery cake, raisin ice cream, peanut brittle, Dickson
    Botricelli