Dear Diners & Culinary Adventurers,
Fall is upon us.
Join us to celebrate the autumn season with our very first vegetarian dinner. Although our dining club has deep roots with our passion for the outdoors, wild game, and fine meat, we also eagerly look forward to the fruit and vegetable harvests that speak to, and evoke the true essence of seasonality.
To complement the evening, our friends from Miraflores Winery will be joining us. Located in the heart of El Dorado’s wine country in the majestic Sierra Foothills, Miraflores Winery creates beautiful wines that are quickly elevating the global awareness of this aspiring wine-producing region.
Chefs Jordan Grosser and Ted Fleury have created an elegant menu of balance that will showcase the dynamic wine and delicious vegetables of fall.