SPRING VINEYARD SUPPER // 5/19/18
We invite you to join us on Saturday, May 19th for an alfresco evening of food, wine, and music at Clos Du Val’s stunning Yountville Estate vineyard.
Hosted by winemaker, Ted Henry, the Vineyard Supper will begin with an educational stroll among the vines lead by Jon-Mark Chappellet, followed by a reception featuring live music, canapes and exceptional wines. From there we’ll settle in for dinner served at a single long table down a vine row. Stag will be creating the seasonally inspired, family-style dinner to be enjoyed alongside stunning Clos Du Val wines of the past and present. To ensure the intimate nature of the event, seating is very limited.