As spirits enthusiasts, we jumped at the chance to work with local cocktail gurus the Bon Vivants and Bacardi on Bacardi Legacy in San Francisco. Bacardi Legacy is an annual global competition for bartenders to create cocktails capable of leaving their own legacy; this was the closing party and a night to remember. The festivities unfolded at the unique firehouse-turned-event space, Firehouse 8.

Menu

• Green Falafel/ sumac yogurt, pickled carrot, mint

• Fried Green Tomato/ tzatziki, dill powder

• Ceviche Tostada/ local halibut, radish pico de gallo, avocado puree

• Scotch Olives/ fennel sausage, point reyes toma cheese, smoked paprika aioli

• Clothes Line Station

  • crispy pig ear

  • veggie puffs

• Bao Bar/ Chinese steam buns filled with unique combinations

  • Pork Belly/ miso apricot, turnip, frisee

  • Huli Huli Chicken/ pineapple, shaved cabbage, ginger

• Temaki Bar/ Hand rolls made in front of your eyes

  • Asparagus radish, daikon sprouts, spicy mayo

  • Spicy Roll local fish, tobiko

  • 
    

• Donut Wall

• Soft Serve Ice Cream Parlor

• Vanilla Soft Serve