Anne Sauer

People Operations Manager & Associate Producer

Anne is proud to have been involved with Stag Dining Group from its very beginning, creating and serving cocktails for the second ever Clandestine Dinner supper club event in January 2011. In recent years, Anne has served as Stag’s People Operations Manager, taking the lead and advising the executive team on all things human resources, team and culture development in order to make Stag a great place to work. Anne also supports the Sales & Production department and been responsible for producing specialty corporate and social events including dinners with Rich Table and Foreign Cinema; wine country weddings; and receptions at Future Bars locations around San Francisco.

Anne received her BA in Interdisciplinary Studies in the Humanities from the University of Chicago, and her MBA in Sustainable Management from Presidio Graduate School where she focused on sustainable leadership, communication and change management. Anne is dedicated to working with mission-driven enterprises that place a high value on human capital, transparency, and corporate social responsibility, and her pre-Stag career highlights include nonprofit program management and consulting for social enterprises in the food & beverage sector. Anne is passionate about supporting ambitious visions and driving business impact by working with diverse stakeholders to implement systems of effective operations, communication and policy.

An avid cyclist and experienced home cook, Anne lives in San Francisco with her husband and two cats.