Food experiences bring us together, they tell stories of culture, environment and tradition. These elements can set the stage for what’s going on in our world like exploring the impacts of climate change through the medium of oysters and wine. Or hearing about the journey of a Napa winemaker who started out as a hardworking migrant farmer from Mexico fulfilling his dream by establishing a family owned California winery and having his wine poured at a State Dinner at the White House for the President of Mexico. We love the stories and the people whom we source from, we take extra strides to make what is on your plate and in your glass does right by the people and land that it comes from. Our commitment to helping our supply chain in environmental efforts and improved farming practices is why we were the first California based caterer to join Zero Food Print. Together our efforts build better outcomes for our employees, clients, supply chain and planet.

We acknowledge the unprecedented times we find ourselves in and look forward to partnering with you to bring some much needed connection and kindness to your celebration, your workplace and carry on the vision and culture you’ve worked so hard to create within your family, friends, teams and for your clients. We are here for you.

The venue itself has great ambiance with taxidermy, vintage and new video games and great cocktail bars spread across 2 floors that can host up to 350 guests. Chef Jordan Grosser and Chef Mike Jarrett lay down the hits taking advantage of the Neapolitan pizza oven and a menu that features lobster rolls, wings, a custom 13-inch hotdog and healthy stuff like wedge salads and street corn. 

In 2022 we partnered with Arrow Events (Mister Jiu’s & Future Bars) to help lead the charge of bringing events back to San Francisco and hosting them at Thriller. 

Step right up and grab a drink, play a round of skeeball and enjoy some pizza with friends before a Giants game or after work with some coworkers.