“Stag Dining listens, has great ideas, and helps their clients achieve their vision whether casual, bold or elegant. Never ordinary, always wonderful!”
Stag’s approach
We think of ourselves as “culinary outfitters”, equipping our clients and guests with the right combination of style, service and great food while delivering results appropriate to the occasion. Stag’s mission is to connect guests authentically through memorable culinary experiences. Founded with a sincere respect and reverence for nature and featuring a culinary team with deep roots in some of the most demanding fine dining establishments, Stag bridges the gap between the contemporary San Francisco restaurant scene and the event world.
Stag’s scope
From collaborations with Michelin-starred talent and winery events to corporate conferences and brand activations, we design, plan, host, cook and curate high impact culinary events for top clients across the globe. Our work has taken us to SXSW, NYFW, Sundance, Basel World and more. Our dynamic range is in perfect alignment with each client’s needs in order to deliver big.
Stag offers a variety of culinary formats to suit any occasion. Regardless of scale, from passed hors d'oeuvres to 8-course tasting menus, our dishes are prepared by premier chefs dedicated to sourcing quality ingredients and preparing surprising, exquisite dining experiences.
Plated
Refined & Elegant
Plated dinners offer a fine dining restaurant experience inventively designed for your guests. From a standard 3-course to an 8-course tasting menu, our chefs have the high-end restaurant experience to curate beautiful, inspiring plates.
Family Style
Elevated Communal Dining
Family style dinners allow for more flexibility and invite guests to interact with each other while sharing from beautifully composed communal platters.
PASSED BITES
Creative Small Bites
Perfect for pre-dinner cocktails and snacks, a casual gathering, networking and mixers. Though they may be little, Stag’s creative small bites go over big.
Chef Stations
Interactive Cuisine
Stations present an opportunity for chefs to interface with guests and create dishes right before their eyes. An interactive way to provide more substantial dishes in a standing, casual format.
