Museum of Ice Cream Wedding
Stag Dining and Derby Cocktail were proud to cater this wonderful reception at the Museum of Ice Cream. We crafted cocktails celebrating Pride Week and provided an array of sweets fit for the venue.
The wedding was featured in Domino Magazine and highlights the creativity of Stag and Derby when it comes to memorable weddings.
PHOTO CREDIT
EVENT PLANNING
From Domino – “The Museum of Ice Cream, where the reception was held, already has tons of baked-in fun–such as this 490-square-foot pool filled with two-inch rainbow sprinkles–so the brides only had a few decisions to make. They designed the bar signs and added five-pound Gummy Bears (yes, they’re edible) as table decorations and chose a Birthday Cake from Milk Bar, because, says Sydney, “we’re obsessed with it.” And to honor the date, they worked with Stag Dining to create several memorable cocktails named with Pride month in mind, such as the Pride Paloma.”
